Mozzarella is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on August 25, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on August 25, 2025, in plain English, with the city's own wording underneath.
Mozzarella has 5 inspections on record going back to September 1, 2022, averaging 16 points.
| date | result | score |
|---|---|---|
| August 25, 2025 | Grade A | 9 pts |
| May 2, 2025 | no grade issued ⏳ | 27 pts |
| March 21, 2024 | Grade A | 13 pts |
| January 16, 2024 | no grade issued ⏳ | 20 pts |
| September 1, 2022 | Grade A | 10 pts |
Bedford runs 79% clean across 203 tracked restaurants — 141 clean, 13 mid, 24 cooked.
Against the 203 spots Cooked tracks in Bedford, this one comes out cleaner than 65% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.