Mozzlab
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedApril 30, 2025 →
- address502 Henry Street, Brooklyn 11231
- cuisineItalian
- phone7185052198
Is Mozzlab clean?
Mozzlab is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 30, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mozzlab?
These are the violations recorded at the most recent inspection on April 30, 2025, in plain English, with the city's own wording underneath.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Mozzlab last inspected?
Mozzlab has 6 inspections on record going back to August 1, 2023, averaging 40 points.
April 30, 2025 A
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View full inspection →January 24, 2025 Score 52
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View full inspection →August 25, 2023 C
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View full inspection →August 24, 2023 Closed by the city
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View full inspection →August 16, 2023 Closed by the city
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View full inspection →August 1, 2023 Score 55
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View full inspection →Mozzlab vs Carroll Gardens-Columbia Street-Red Hook
Carroll Gardens-Columbia Street-Red Hook runs 86% clean across 227 tracked restaurants — 167 clean, 5 mid, 22 cooked.
Against the 227 spots Cooked tracks in Carroll Gardens-Columbia Street-Red Hook, this one comes out cleaner than 39% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.