A

Mr. Bruno's Pizzeria

health inspection grade Β· Jackson Heights Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJuly 21, 2025
  • inspection score36 pts
  • critical violations5
  • last inspectedJune 10, 2026 β†’
  • address75-63 31 Avenue, Queens 11370
  • cuisinePizza
  • phone7186518111
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Mr. Bruno's Pizzeria clean?

Mr. Bruno's Pizzeria currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 21, 2025 and still stands. The place has been inspected again since β€” on June 10, 2026 scoring 36 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Mr. Bruno's Pizzeria?

These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Mr. Bruno's Pizzeria last inspected?

Mr. Bruno's Pizzeria has 4 inspections on record going back to March 16, 2024, averaging 24 points.

June 10, 2026 Score 36 Cycle Inspection / Initial Inspection Β· 36 pts Β· 6 failed findings

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July 21, 2025 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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May 22, 2025 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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March 16, 2024 B Cycle Inspection / Re-inspection Β· 21 pts Β· 3 failed findings

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Mr. Bruno's Pizzeria vs Jackson Heights

Jackson Heights runs 74% clean across 352 tracked restaurants β€” 245 clean, 38 mid, 46 cooked.

Against the 352 spots Cooked tracks in Jackson Heights, this one comes out cleaner than 32% of them.

Other spots in Jackson Heights

See every restaurant inspection in Jackson Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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