B

Mr. Pollo Rico

health inspection grade Β· Richmond Hill Β· Queens

decision pending

New visit. Decision pending.

Grade B still stands while the newer visit awaits a decision.

  • gradeGrade B ⏳
  • grade postedJanuary 22, 2025
  • inspection score29 pts
  • critical violations4
  • last inspectedSeptember 12, 2026 β†’
  • address110-02 Jamaica Avenue, Queens 11418
  • cuisinePeruvian
  • phone7184418441
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Mr. Pollo Rico clean?

Mr. Pollo Rico currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 22, 2025 and still stands. The place has been inspected again since β€” on September 12, 2026 scoring 29 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Mr. Pollo Rico?

These are the violations recorded at the most recent inspection on September 12, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
    Roaches were cited at this visit Β· September 12, 2026.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Mr. Pollo Rico last inspected?

Mr. Pollo Rico has 3 inspections on record going back to December 18, 2024, averaging 23 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 12, 2026 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 8 failed findings

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January 22, 2025 B Pre-permit (Operational) / Re-inspection Β· 23 pts Β· 5 failed findings

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December 18, 2024 Score 16 Pre-permit (Operational) / Initial Inspection Β· 16 pts Β· 3 failed findings

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Mr. Pollo Rico vs Richmond Hill

Richmond Hill runs 70% clean across 153 tracked restaurants β€” 96 clean, 14 mid, 27 cooked.

Against the 153 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 23% of them.

Other spots in Richmond Hill

See every restaurant inspection in Richmond Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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