A

Mr. Regent Street Lounge

health inspection grade Β· South Ozone Park Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 1, 2024
  • inspection score25 pts
  • critical violations2
  • last inspectedJune 2, 2026 β†’
  • address131-23 Liberty Avenue, Queens 11419
  • cuisineFusion
  • phone7189133174
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Mr. Regent Street Lounge clean?

Mr. Regent Street Lounge currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 1, 2024 and still stands. The place has been inspected again since β€” on June 2, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Mr. Regent Street Lounge?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Mr. Regent Street Lounge last inspected?

Mr. Regent Street Lounge has 2 inspections on record going back to October 1, 2024, averaging 19 points.

June 2, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 5 failed findings

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October 1, 2024 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 2 failed findings

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Mr. Regent Street Lounge vs South Ozone Park

South Ozone Park runs 75% clean across 185 tracked restaurants β€” 132 clean, 18 mid, 25 cooked.

Against the 185 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 41% of them.

Other spots in South Ozone Park

See every restaurant inspection in South Ozone Park β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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