Cooked?Mr. Wonton
- gradeGrade A
- inspection score9 pts
- critical violations1
- last inspectedJanuary 20, 2026 →
- address73 7 Avenue, Brooklyn 11217
- cuisineChinese
- phone9175014562
Is Mr. Wonton clean?
Mr. Wonton is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mr. Wonton?
These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcriticalAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Mr. Wonton last inspected?
Mr. Wonton has 1 inspection on record going back to January 20, 2026, averaging 9 points.
January 20, 2026 A
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View full inspection →Mr. Wonton vs Park Slope-Gowanus
Park Slope-Gowanus runs 86% clean across 524 tracked restaurants — 408 clean, 23 mid, 46 cooked.
Against the 524 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 58% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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