Cooked?
Mughlai Indian Cuisine
- gradeGrade pending
- inspection score23 pts
- critical violations3
- last inspectedFebruary 12, 2026
- address1724 2 Avenue, Manhattan 10128
- cuisineIndian
- phone9172173788
Is Mughlai Indian Cuisine clean?
New York currently lists Mughlai Indian Cuisine as grade pending, following an inspection on February 12, 2026 that scored 23 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Mughlai Indian Cuisine?
These are the violations recorded at the most recent inspection on February 12, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🔥hot food not kept hot enoughcriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️facility / equipment issueMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🧫equipment / surface issueThawing procedure improper.
When was Mughlai Indian Cuisine last inspected?
Mughlai Indian Cuisine has 1 inspection on record going back to February 12, 2026, averaging 23 points.
| date | result | score |
|---|---|---|
| February 12, 2026 | no grade issued ⏳ | 23 pts |
Mughlai Indian Cuisine vs Yorkville
Yorkville runs 83% clean across 240 tracked restaurants — 186 clean, 12 mid, 27 cooked.
Against the 240 spots Cooked tracks in Yorkville, this one comes out cleaner than 3% of them.
Other spots in Yorkville
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.