Murray Hill Diner is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.
Murray Hill Diner has 4 inspections on record going back to April 14, 2023, averaging 14 points.
| date | result | score |
|---|---|---|
| January 30, 2026 | Grade A | 13 pts |
| November 19, 2025 | no grade issued ⏳ | 21 pts |
| July 17, 2024 | Grade A | 12 pts |
| April 14, 2023 | Grade A | 8 pts |
Murray Hill-Kips Bay runs 79% clean across 372 tracked restaurants — 271 clean, 23 mid, 48 cooked.
Against the 372 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 28% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.