Cooked?
Muz Muz
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedMarch 16, 2026
- address296 Graham Avenue, Brooklyn 11211
- cuisineCoffee/Tea
- phone6462104360
Is Muz Muz clean?
Muz Muz is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Muz Muz?
These are the violations recorded at the most recent inspection on March 16, 2026, in plain English, with the city's own wording underneath.
- 🐛pest / contamination issuecriticalFood containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
When was Muz Muz last inspected?
Muz Muz has 2 inspections on record going back to May 29, 2024, averaging 8 points.
| date | result | score |
|---|---|---|
| March 16, 2026 | Grade A | 10 pts |
| May 29, 2024 | Grade A | 5 pts |
Muz Muz vs East Williamsburg
East Williamsburg runs 74% clean across 245 tracked restaurants — 155 clean, 16 mid, 38 cooked.
Against the 245 spots Cooked tracks in East Williamsburg, this one comes out cleaner than 64% of them.
Other spots in East Williamsburg
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.