C

Mykonian House

health inspection grade Β· Upper East Side-Carnegie Hill Β· Manhattan

cooked

This record runs hot.

The current published rating reads cooked. The dated inspection has the receipts.

  • gradeGrade C
  • inspection score41 pts
  • critical violations6
  • last inspectedSeptember 9, 2026 β†’
  • address25 East 83 Street, Manhattan 10028
  • cuisineGreek
  • phone2129015333
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Is Mykonian House clean?

Mykonian House is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 9, 2026. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🚩.

What did inspectors find at Mykonian House?

These are the violations recorded at the most recent inspection on September 9, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was Mykonian House last inspected?

Mykonian House has 4 inspections on record going back to February 20, 2024, averaging 23 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 9, 2026 C Cycle Inspection / Re-inspection Β· 41 pts Β· 8 failed findings

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August 5, 2026 Score 20 Cycle Inspection / Initial Inspection Β· 20 pts Β· 4 failed findings

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June 16, 2025 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 3 failed findings

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February 20, 2024 Score 19 Pre-permit (Operational) / Initial Inspection Β· 19 pts Β· 6 failed findings

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Mykonian House vs Upper East Side-Carnegie Hill

Upper East Side-Carnegie Hill runs 83% clean across 370 tracked restaurants β€” 270 clean, 19 mid, 38 cooked.

Against the 370 spots Cooked tracks in Upper East Side-Carnegie Hill, this one comes out cleaner than 1% of them.

Other spots in Upper East Side-Carnegie Hill

See every restaurant inspection in Upper East Side-Carnegie Hill β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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