Nam Po Bk

• gradeGrade pending
• inspection score46 pts
• critical violations6
• last inspectedJune 24, 2026
• address5815 8 Avenue, Brooklyn 11220
• cuisineAsian/Asian Fusion
• phone2156056104

Is Nam Po Bk clean?

New York currently lists Nam Po Bk as grade pending, following an inspection on June 24, 2026 that scored 46 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Nam Po Bk?

These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Nam Po Bk last inspected?

Nam Po Bk has 1 inspection on record going back to June 24, 2026, averaging 46 points.

Nam Po Bk vs Sunset Park East

Sunset Park East runs 73% clean across 361 tracked restaurants — 238 clean, 35 mid, 53 cooked.

Against the 361 spots Cooked tracks in Sunset Park East, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Sunset Park East →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.