Nan Xiang Express Soup Dumplings

• gradeGrade A ⏳
• grade postedMarch 31, 2025
• inspection score36 pts
• critical violations4
• last inspectedOctober 3, 2026 →
• address107-50 Queens Boulevard, Queens 11375
• cuisineChinese
• phone7188854259

Is Nan Xiang Express Soup Dumplings clean?

Nan Xiang Express Soup Dumplings currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 31, 2025 and still stands. The place has been inspected again since — on October 3, 2026 scoring 36 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Nan Xiang Express Soup Dumplings?

These are the violations recorded at the most recent inspection on October 3, 2026, in plain English, with the city's own wording underneath.

• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🧊food not cooled down rightcritical
  After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Nan Xiang Express Soup Dumplings last inspected?

Nan Xiang Express Soup Dumplings has 6 inspections on record going back to July 25, 2023, averaging 19 points.

Graded visits shown below · newest first · tap a date for the record

Nan Xiang Express Soup Dumplings vs Forest Hills

Forest Hills runs 77% clean across 253 tracked restaurants — 176 clean, 16 mid, 37 cooked.

Against the 253 spots Cooked tracks in Forest Hills, this one comes out cleaner than 76% of them.

Other spots in Forest Hills

• A Gloria Pizza
  clean · August 19, 2025
• A The Bagel Spot
  clean · October 7, 2026
• ⏳ Redwood Cafe
  cooked · June 30, 2026
• A El Coyote
  clean · September 4, 2025
• B Fuji Japanese Cuisine
  mid · June 9, 2025
• A Pokeplus
  clean · November 25, 2025

See every restaurant inspection in Forest Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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