A

Nancy Whiskey Pub

health inspection grade Β· SoHo-TriBeCa-Civic Center-Little Italy Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedSeptember 24, 2024
  • inspection score28 pts
  • critical violations3
  • last inspectedApril 30, 2026 β†’
  • address1 Lispenard Street, Manhattan 10013
  • cuisineAmerican
  • phone2122269943
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Nancy Whiskey Pub clean?

Nancy Whiskey Pub currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 24, 2024 and still stands. The place has been inspected again since β€” on April 30, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Nancy Whiskey Pub?

These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.

  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Nancy Whiskey Pub last inspected?

Nancy Whiskey Pub has 3 inspections on record going back to April 17, 2024, averaging 17 points.

April 30, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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September 24, 2024 A Cycle Inspection / Re-inspection Β· 10 pts Β· 3 failed findings

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April 17, 2024 Score 13 Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Nancy Whiskey Pub vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants β€” 599 clean, 41 mid, 83 cooked.

Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 62% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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