Nanking is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 9, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
Nanking has 8 inspections on record going back to September 12, 2024, averaging 33 points.
| date | result | score |
|---|---|---|
| April 9, 2026 | Grade C | 34 pts |
| February 2, 2026 | no grade issued ⏳ | 21 pts |
| October 9, 2025 | Grade B | 26 pts |
| August 28, 2025 | no grade issued ⏳ | 46 pts |
| August 5, 2025 | — | |
| May 1, 2025 | — | |
| January 9, 2025 | Grade C | 43 pts |
| September 12, 2024 | no grade issued ⏳ | 25 pts |
South Ozone Park runs 76% clean across 184 tracked restaurants — 131 clean, 18 mid, 23 cooked.
Against the 184 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 4% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.