A

New Cheung Chow

health inspection grade Β· Far Rockaway-Bayswater Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedAugust 29, 2024
  • inspection score40 pts
  • critical violations5
  • last inspectedFebruary 5, 2026 β†’
  • address20-11 New Haven Avenue, Queens 11691
  • cuisineChinese
  • phone7184717795
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts

Is New Cheung Chow clean?

New Cheung Chow currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 29, 2024 and still stands. The place has been inspected again since β€” on February 5, 2026 scoring 40 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at New Cheung Chow?

These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was New Cheung Chow last inspected?

New Cheung Chow has 3 inspections on record going back to June 4, 2024, averaging 23 points.

February 5, 2026 Score 40 Cycle Inspection / Initial Inspection Β· 40 pts Β· 7 failed findings

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August 29, 2024 A Cycle Inspection / Re-inspection Β· 10 pts Β· 2 failed findings

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June 4, 2024 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 3 failed findings

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New Cheung Chow vs Far Rockaway-Bayswater

Far Rockaway-Bayswater runs 74% clean across 45 tracked restaurants β€” 31 clean, 3 mid, 8 cooked.

Against the 45 spots Cooked tracks in Far Rockaway-Bayswater, this one comes out cleaner than 50% of them.

Other spots in Far Rockaway-Bayswater

See every restaurant inspection in Far Rockaway-Bayswater β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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