New Great Wok (King Wok)

• gradeGrade pending
• inspection score58 pts
• critical violations7
• last inspectedJuly 23, 2026 →
• address248-25 Northern Boulevard, Queens 11362
• cuisineChinese
• phone7182298988

Is New Great Wok (King Wok) clean?

New York currently lists New Great Wok (King Wok) as grade pending, following an inspection on July 23, 2026 that scored 58 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at New Great Wok (King Wok)?

These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.

• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧻grimy wiping clothscritical
  Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.
  Roaches were cited at this visit · July 23, 2026.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

When was New Great Wok (King Wok) last inspected?

New Great Wok (King Wok) has 1 inspection on record going back to July 23, 2026, averaging 58 points.

New Great Wok (King Wok) vs Douglas Manor-Douglaston-Little Neck

Douglas Manor-Douglaston-Little Neck runs 79% clean across 80 tracked restaurants — 56 clean, 2 mid, 13 cooked.

Against the 80 spots Cooked tracks in Douglas Manor-Douglaston-Little Neck, this one comes out cleaner than 0% of them.

Other spots in Douglas Manor-Douglaston-Little Neck

• ? Carvel
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• ? Gong Cha
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• ? Ivory Kitchen
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• ? Lima 33 Restaurant Inc
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• ? Jin Xi 99 Inc
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• ? New Best Garden Chinese Restaurant Inc
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See every restaurant inspection in Douglas Manor-Douglaston-Little Neck →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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