A

New Hong Kong Kitchen

health inspection grade Β· West Farms-Bronx River Β· Bronx
πŸ˜‡clean
  • gradeGrade A
  • inspection score12 pts
  • critical violations1
  • last inspectedMay 4, 2026 β†’
  • address1838 East Tremont Avenue, Bronx 10460
  • cuisineChinese
  • phone6463619275
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Is New Hong Kong Kitchen clean?

New Hong Kong Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 4, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at New Hong Kong Kitchen?

These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was New Hong Kong Kitchen last inspected?

New Hong Kong Kitchen has 1 inspection on record going back to May 4, 2026, averaging 12 points.

May 4, 2026 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 3 failed findings

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New Hong Kong Kitchen vs West Farms-Bronx River

West Farms-Bronx River runs 68% clean across 60 tracked restaurants β€” 36 clean, 6 mid, 11 cooked.

Against the 60 spots Cooked tracks in West Farms-Bronx River, this one comes out cleaner than 45% of them.

Other spots in West Farms-Bronx River

See every restaurant inspection in West Farms-Bronx River β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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