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New Spicy House

health inspection grade Β· Flushing Β· Queens
Closed by the cityNYC Department of Health and Mental Hygiene (DOHMH) Β· April 28, 2026
  • inspection score64 pts
  • critical violations6
  • last inspectedApril 28, 2026 β†’
  • address133-35 Roosevelt Avenue, Queens 11354
  • cuisineChinese
  • phone6468296678
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Is New Spicy House clean?

New Spicy House is currently listed as closed by NYC Department of Health and Mental Hygiene (DOHMH), as of its inspection on April 28, 2026. That inspection scored 64 points and cited 6 critical violations. A closure means inspectors found conditions serious enough to stop service β€” it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at New Spicy House?

These are the violations recorded at the most recent inspection on April 28, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.

When was New Spicy House last inspected?

New Spicy House has 2 inspections on record going back to February 2, 2026, averaging 46 points.

April 28, 2026 Closed by the city Pre-permit (Operational) / Re-inspection Β· 64 pts Β· 10 failed findings

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February 2, 2026 Score 28 Pre-permit (Operational) / Initial Inspection Β· 28 pts Β· 5 failed findings

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New Spicy House vs Flushing

Flushing runs 64% clean across 656 tracked restaurants β€” 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 0% of them.

Other spots in Flushing

See every restaurant inspection in Flushing β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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