New Thriving Restaurant

• gradeGrade A ⏳
• grade postedApril 24, 2025
• inspection score30 pts
• critical violations4
• last inspectedAugust 20, 2026 →
• address116-20 Liberty Avenue, Queens 11419
• cuisineCaribbean
• phone7184743299

Is New Thriving Restaurant clean?

New Thriving Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 24, 2025 and still stands. The place has been inspected again since — on August 20, 2026 scoring 30 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at New Thriving Restaurant?

These are the violations recorded at the most recent inspection on August 20, 2026, in plain English, with the city's own wording underneath.

• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🍴utensils stored sketchycritical
  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was New Thriving Restaurant last inspected?

New Thriving Restaurant has 5 inspections on record going back to October 17, 2022, averaging 23 points.

New Thriving Restaurant vs South Ozone Park

South Ozone Park runs 75% clean across 185 tracked restaurants — 132 clean, 18 mid, 25 cooked.

Against the 185 spots Cooked tracks in South Ozone Park, this one comes out cleaner than 29% of them.

Other spots in South Ozone Park

• A Tropical Jade 1
  clean · December 4, 2025
• A Texas Chicken & Burgers
  clean · September 26, 2025
• A Hibiscus Restaurant Express
  clean · April 2, 2025
• ⏳ Tropical Jade 4
  cooked · August 17, 2026
• A Taco Bell
  clean · January 28, 2026
• ? Nyx
  not rated

See every restaurant inspection in South Ozone Park →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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