Cooked?
New Times
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedFebruary 25, 2026
- address2578 Coney Island Avenue, Brooklyn 11223
- cuisineChinese
- phone7183761127
Is New Times clean?
New Times is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Times?
These are the violations recorded at the most recent inspection on February 25, 2026, in plain English, with the city's own wording underneath.
- 🐀rats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
When was New Times last inspected?
New Times has 3 inspections on record going back to March 30, 2023, averaging 9 points.
| date | result | score |
|---|---|---|
| February 25, 2026 | Grade A | 7 pts |
| June 26, 2024 | Grade A | 10 pts |
| March 30, 2023 | Grade A | 10 pts |
New Times vs Homecrest
Homecrest runs 74% clean across 134 tracked restaurants — 91 clean, 13 mid, 19 cooked.
Against the 134 spots Cooked tracks in Homecrest, this one comes out cleaner than 75% of them.
Other spots in Homecrest
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.