New York Pho House

• gradeGrade pending
• inspection score54 pts
• critical violations6
• last inspectedSeptember 3, 2026 →
• address70-57 Parsons Boulevard, Queens 11365
• cuisineAsian/Asian Fusion
• phone6463824433

Is New York Pho House clean?

New York currently lists New York Pho House as grade pending, following an inspection on September 3, 2026 that scored 54 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at New York Pho House?

These are the violations recorded at the most recent inspection on September 3, 2026, in plain English, with the city's own wording underneath.

• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🧫equipment / surface issue
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was New York Pho House last inspected?

New York Pho House has 2 inspections on record going back to January 5, 2026, averaging 47 points.

New York Pho House vs Pomonok-Flushing Heights-Hillcrest

Pomonok-Flushing Heights-Hillcrest runs 76% clean across 47 tracked restaurants — 35 clean, 3 mid, 8 cooked.

Against the 47 spots Cooked tracks in Pomonok-Flushing Heights-Hillcrest, this one comes out cleaner than 0% of them.

Other spots in Pomonok-Flushing Heights-Hillcrest

• C Black Olive Deli
  cooked · September 3, 2026
• A Valentino's
  clean · October 27, 2025
• A Napoli Pizza
  clean · February 20, 2026
• B Gino's Of Kissena
  mid · February 5, 2025
• A Papa John's
  clean · October 6, 2025
• A Carvel
  clean · December 11, 2025

See every restaurant inspection in Pomonok-Flushing Heights-Hillcrest →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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