Cooked?New Yorker Hotel Kitchen
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedFebruary 5, 2026 →
- address481 8 Avenue, Manhattan 10001
- cuisineAmerican
- phone2122440719
Is New Yorker Hotel Kitchen clean?
New Yorker Hotel Kitchen is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on February 5, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at New Yorker Hotel Kitchen?
These are the violations recorded at the most recent inspection on February 5, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was New Yorker Hotel Kitchen last inspected?
New Yorker Hotel Kitchen has 2 inspections on record going back to August 11, 2023, averaging 9 points.
February 5, 2026 A
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View full inspection →August 11, 2023 A
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View full inspection →New Yorker Hotel Kitchen vs Hudson Yards-Chelsea-Flat Iron-Union Square
Hudson Yards-Chelsea-Flat Iron-Union Square runs 84% clean across 1,120 tracked restaurants — 788 clean, 53 mid, 102 cooked.
Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 37% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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