Nikko
- gradeGrade pending
- grade postedApril 30, 2024
- inspection score43 pts
- critical violations4
- last inspectedAugust 26, 2026 →
- address1280 Amsterdam Avenue, Manhattan 10027
- cuisineAsian/Asian Fusion
- phone2125311188
Is Nikko clean?
New York currently lists Nikko as grade pending, following an inspection on August 26, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on April 30, 2024.
What did inspectors find at Nikko?
These are the violations recorded at the most recent inspection on August 26, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Nikko last inspected?
Nikko has 7 inspections on record going back to April 30, 2024, averaging 38 points.
August 26, 2026 Score 43
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View full inspection →May 7, 2026 Score 70
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View full inspection →September 16, 2025 Score 2
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View full inspection →September 15, 2025 Closed by the city
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View full inspection →September 12, 2025 Closed by the city
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View full inspection →September 8, 2025 Closed by the city
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View full inspection →April 30, 2024 A
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View full inspection →Nikko vs Morningside Heights
Morningside Heights runs 77% clean across 198 tracked restaurants — 133 clean, 13 mid, 27 cooked.
Against the 198 spots Cooked tracks in Morningside Heights, this one comes out cleaner than 3% of them.
Other spots in Morningside Heights
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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