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No.1 Calle 191 Pescaderia

health inspection grade Β· Washington Heights North Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • grade postedNovember 21, 2024
  • inspection score43 pts
  • critical violations3
  • last inspectedMay 4, 2026 β†’
  • address1609 Saint Nicholas Avenue, Manhattan 10040
  • cuisineSeafood
  • phone6462493074
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is No.1 Calle 191 Pescaderia clean?

New York currently lists No.1 Calle 191 Pescaderia as grade pending, following an inspection on May 4, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on November 21, 2024.

What did inspectors find at No.1 Calle 191 Pescaderia?

These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • πŸͺ³roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was No.1 Calle 191 Pescaderia last inspected?

No.1 Calle 191 Pescaderia has 4 inspections on record going back to May 7, 2024, averaging 35 points.

May 4, 2026 Score 43 Cycle Inspection / Re-inspection Β· 43 pts Β· 9 failed findings

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March 18, 2026 Score 46 Cycle Inspection / Initial Inspection Β· 46 pts Β· 10 failed findings

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November 21, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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May 7, 2024 Score 39 Cycle Inspection / Initial Inspection Β· 39 pts Β· 9 failed findings

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No.1 Calle 191 Pescaderia vs Washington Heights North

Washington Heights North runs 65% clean across 165 tracked restaurants β€” 93 clean, 10 mid, 39 cooked.

Against the 165 spots Cooked tracks in Washington Heights North, this one comes out cleaner than 4% of them.

Other spots in Washington Heights North

See every restaurant inspection in Washington Heights North β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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