A

Nobu

health inspection grade Β· Battery Park City-Lower Manhattan Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 10, 2024
  • inspection score32 pts
  • critical violations3
  • last inspectedJune 15, 2026 β†’
  • address195 Broadway, Manhattan 10007
  • cuisineJapanese
  • phone2122195029
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Nobu clean?

Nobu currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 10, 2024 and still stands. The place has been inspected again since β€” on June 15, 2026 scoring 32 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Nobu?

These are the violations recorded at the most recent inspection on June 15, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

When was Nobu last inspected?

Nobu has 4 inspections on record going back to June 13, 2024, averaging 18 points.

June 15, 2026 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 5 failed findings

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June 7, 2025 Score 0 Inter-Agency Task Force / Initial Inspection Β· 0 pts Β· 0 failed findings

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December 10, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 2 failed findings

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June 13, 2024 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 5 failed findings

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Nobu vs Battery Park City-Lower Manhattan

Battery Park City-Lower Manhattan runs 86% clean across 625 tracked restaurants β€” 447 clean, 17 mid, 54 cooked.

Against the 625 spots Cooked tracks in Battery Park City-Lower Manhattan, this one comes out cleaner than 20% of them.

Other spots in Battery Park City-Lower Manhattan

See every restaurant inspection in Battery Park City-Lower Manhattan β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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