Cooked?
Noir
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedOctober 11, 2024
- address66-28 Forest Avenue, Queens 11385
- cuisineAmerican
- phone9178544714
Is Noir clean?
Noir is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on October 11, 2024. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Noir?
These are the violations recorded at the most recent inspection on October 11, 2024, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Noir last inspected?
Noir has 2 inspections on record going back to July 24, 2023, averaging 21 points.
| date | result | score |
|---|---|---|
| October 11, 2024 | Grade A | 10 pts |
| July 24, 2023 | no grade issued ⏳ | 32 pts |
Noir vs Ridgewood
Ridgewood runs 78% clean across 286 tracked restaurants — 201 clean, 30 mid, 27 cooked.
Against the 286 spots Cooked tracks in Ridgewood, this one comes out cleaner than 61% of them.
Other spots in Ridgewood
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 11, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.