Noodle Craft is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
Noodle Craft has 6 inspections on record going back to March 16, 2023, averaging 16 points.
| date | result | score |
|---|---|---|
| July 20, 2026 | Grade A | 9 pts |
| February 12, 2026 | no grade issued ⏳ | 0 pts |
| October 9, 2025 | Grade B | 21 pts |
| June 16, 2025 | no grade issued ⏳ | 24 pts |
| January 17, 2024 | Grade B | 25 pts |
| March 16, 2023 | no grade issued ⏳ | 14 pts |
Hunters Point-Sunnyside-West Maspeth runs 76% clean across 540 tracked restaurants — 359 clean, 31 mid, 81 cooked.
Against the 540 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 74% of them.
See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.