A

Nostrand Coffee Roasters

health inspection grade Β· Fort Greene Β· Brooklyn

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedOctober 1, 2025
  • inspection score26 pts
  • critical violations3
  • last inspectedOctober 21, 2026 β†’
  • address218 Dekalb Avenue, Brooklyn 11205
  • cuisineCoffee/Tea
  • phone9294542516
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Nostrand Coffee Roasters clean?

Nostrand Coffee Roasters currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 1, 2025 and still stands. The place has been inspected again since β€” on October 21, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Nostrand Coffee Roasters?

These are the violations recorded at the most recent inspection on October 21, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Nostrand Coffee Roasters last inspected?

Nostrand Coffee Roasters has 3 inspections on record going back to May 2, 2024, averaging 15 points.

Graded visits shown below Β· newest first Β· tap a date for the record

October 21, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 4 failed findings

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October 1, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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May 2, 2024 A Cycle Inspection / Initial Inspection Β· 8 pts Β· 3 failed findings

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Nostrand Coffee Roasters vs Fort Greene

Fort Greene runs 74% clean across 156 tracked restaurants β€” 104 clean, 10 mid, 27 cooked.

Against the 156 spots Cooked tracks in Fort Greene, this one comes out cleaner than 43% of them.

Other spots in Fort Greene

See every restaurant inspection in Fort Greene β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 21, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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