A

Occasions Banquet And Catering Hall

health inspection grade Β· St. Albans Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJune 27, 2024
  • inspection score30 pts
  • critical violations3
  • last inspectedMarch 12, 2026 β†’
  • address127-08 Merrick Boulevard, Queens 11434
  • cuisineAmerican
  • phone7189771861
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Occasions Banquet And Catering Hall clean?

Occasions Banquet And Catering Hall currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on June 27, 2024 and still stands. The place has been inspected again since β€” on March 12, 2026 scoring 30 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Occasions Banquet And Catering Hall?

These are the violations recorded at the most recent inspection on March 12, 2026, in plain English, with the city's own wording underneath.

  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Occasions Banquet And Catering Hall last inspected?

Occasions Banquet And Catering Hall has 2 inspections on record going back to June 27, 2024, averaging 21 points.

March 12, 2026 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 7 failed findings

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June 27, 2024 A Cycle Inspection / Initial Inspection Β· 11 pts Β· 3 failed findings

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Occasions Banquet And Catering Hall vs St. Albans

St. Albans runs 76% clean across 81 tracked restaurants β€” 51 clean, 6 mid, 10 cooked.

Against the 81 spots Cooked tracks in St. Albans, this one comes out cleaner than 48% of them.

Other spots in St. Albans

See every restaurant inspection in St. Albans β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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