Cooked?Off The Wagon
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedSeptember 3, 2025 →
- address109 Macdougal Street, Manhattan 10012
- cuisineAmerican
- phone2125334487
Is Off The Wagon clean?
Off The Wagon is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 3, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Off The Wagon?
These are the violations recorded at the most recent inspection on September 3, 2025, in plain English, with the city's own wording underneath.
- 🛠️facility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Off The Wagon last inspected?
Off The Wagon has 2 inspections on record going back to April 6, 2023, averaging 11 points.
September 3, 2025 A
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View full inspection →April 6, 2023 A
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View full inspection →Off The Wagon vs West Village
West Village runs 81% clean across 1,028 tracked restaurants — 727 clean, 49 mid, 122 cooked.
Against the 1,028 spots Cooked tracks in West Village, this one comes out cleaner than 62% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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