B

Ohhi Deli And Kitchen

health inspection grade Β· Gramercy Β· Manhattan

decision pending

New visit. Decision pending.

Grade B still stands while the newer visit awaits a decision.

  • gradeGrade B ⏳
  • grade postedAugust 26, 2025
  • inspection score35 pts
  • critical violations3
  • last inspectedSeptember 18, 2026 β†’
  • address148 East 28 Street, Manhattan 10016
  • cuisineBangladeshi
  • phone9174727388
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Ohhi Deli And Kitchen clean?

Ohhi Deli And Kitchen currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 26, 2025 and still stands. The place has been inspected again since β€” on September 18, 2026 scoring 35 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Ohhi Deli And Kitchen?

These are the violations recorded at the most recent inspection on September 18, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

When was Ohhi Deli And Kitchen last inspected?

Ohhi Deli And Kitchen has 3 inspections on record going back to April 24, 2025, averaging 43 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 18, 2026 Score 35 Cycle Inspection / Initial Inspection Β· 35 pts Β· 6 failed findings

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August 26, 2025 B Pre-permit (Operational) / Re-inspection Β· 26 pts Β· 4 failed findings

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April 24, 2025 Score 69 Pre-permit (Operational) / Initial Inspection Β· 69 pts Β· 13 failed findings

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Ohhi Deli And Kitchen vs Gramercy

Gramercy runs 81% clean across 266 tracked restaurants β€” 196 clean, 12 mid, 34 cooked.

Against the 266 spots Cooked tracks in Gramercy, this one comes out cleaner than 14% of them.

Other spots in Gramercy

See every restaurant inspection in Gramercy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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