B

Oishi Bay Sushi

health inspection grade Β· Murray Hill-Kips Bay Β· Manhattan
😬mid
  • gradeGrade B ⏳
  • grade postedMarch 11, 2025
  • inspection score38 pts
  • critical violations6
  • last inspectedAugust 26, 2026 β†’
  • address230 East 29 Street, Manhattan 10016
  • cuisineJapanese
  • phone9172146549
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Oishi Bay Sushi clean?

Oishi Bay Sushi currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 11, 2025 and still stands. The place has been inspected again since β€” on August 26, 2026 scoring 38 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Oishi Bay Sushi?

These are the violations recorded at the most recent inspection on August 26, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • πŸ›pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Oishi Bay Sushi last inspected?

Oishi Bay Sushi has 4 inspections on record going back to January 16, 2025, averaging 41 points.

August 26, 2026 Score 38 Cycle Inspection / Initial Inspection Β· 38 pts Β· 9 failed findings

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May 6, 2026 No violations were recorded at the time of this inspection. Administrative Miscellaneous / Initial Inspection Β· 0 failed findings

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March 11, 2025 B Pre-permit (Operational) / Re-inspection Β· 27 pts Β· 5 failed findings

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January 16, 2025 Score 58 Pre-permit (Operational) / Initial Inspection Β· 58 pts Β· 10 failed findings

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Oishi Bay Sushi vs Murray Hill-Kips Bay

Murray Hill-Kips Bay runs 79% clean across 379 tracked restaurants β€” 274 clean, 23 mid, 48 cooked.

Against the 379 spots Cooked tracks in Murray Hill-Kips Bay, this one comes out cleaner than 6% of them.

Other spots in Murray Hill-Kips Bay

See every restaurant inspection in Murray Hill-Kips Bay β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 26, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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