Olio E Piu

• gradeGrade pending
• inspection score32 pts
• critical violations4
• last inspectedJuly 30, 2026 →
• address106 3 Avenue, Manhattan 10003
• cuisineItalian
• phone2122047111

Is Olio E Piu clean?

New York currently lists Olio E Piu as grade pending, following an inspection on July 30, 2026 that scored 32 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Olio E Piu?

These are the violations recorded at the most recent inspection on July 30, 2026, in plain English, with the city's own wording underneath.

• 🍲hot food sitting too coolcritical
  Hot TCS food item not held at or above 140 °F.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️food-temperature slipcritical
  Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Olio E Piu last inspected?

Olio E Piu has 1 inspection on record going back to July 30, 2026, averaging 32 points.

Olio E Piu vs East Village

East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.

Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 5% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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