Olivier Bistro

• gradeGrade A
• inspection score13 pts
• critical violations1
• last inspectedJune 26, 2025
• address469 4 Avenue, Brooklyn 11215
• cuisineFrench
• phone7187686600

Is Olivier Bistro clean?

Olivier Bistro is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 26, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Olivier Bistro?

These are the violations recorded at the most recent inspection on June 26, 2025, in plain English, with the city's own wording underneath.

• 🕳️conditions that attract pests
  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🛠️facility / equipment issue
  Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Olivier Bistro last inspected?

Olivier Bistro has 4 inspections on record going back to January 20, 2023, averaging 20 points.

Olivier Bistro vs Park Slope-Gowanus

Park Slope-Gowanus runs 85% clean across 512 tracked restaurants — 397 clean, 24 mid, 44 cooked.

Against the 512 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 21% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.