⏳

Ops

health inspection grade Β· East Village Β· Manhattan

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score43 pts
  • critical violations6
  • last inspectedSeptember 23, 2026 β†’
  • address176 2 Avenue, Manhattan 10003
  • cuisineItalian
  • phone9176643342
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Ops clean?

New York currently lists Ops as grade pending, following an inspection on September 23, 2026 that scored 43 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Ops?

These are the violations recorded at the most recent inspection on September 23, 2026, in plain English, with the city's own wording underneath.

  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Ops last inspected?

Ops has 1 inspection on record going back to September 23, 2026, averaging 43 points.

September 23, 2026 Score 43 Pre-permit (Operational) / Initial Inspection Β· 43 pts Β· 10 failed findings

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Ops vs East Village

East Village runs 76% clean across 754 tracked restaurants β€” 487 clean, 48 mid, 109 cooked.

Against the 754 spots Cooked tracks in East Village, this one comes out cleaner than 2% of them.

Other spots in East Village

See every restaurant inspection in East Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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