⏳

Oriana

health inspection grade Β· SoHo-TriBeCa-Civic Center-Little Italy Β· Manhattan

decision pending

New visit. Decision pending.

NYC Department of Health and Mental Hygiene (DOHMH) has not posted a settled grade for this visit.

  • gradeGrade pending
  • inspection score19 pts
  • critical violations2
  • last inspectedOctober 14, 2026 β†’
  • address174 Mott Street, Manhattan 10012
  • cuisineNew American
  • phone2124521248
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Oriana clean?

New York currently lists Oriana as grade pending, following an inspection on October 14, 2026 that scored 19 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Oriana?

These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Oriana last inspected?

Oriana has 1 inspection on record going back to October 14, 2026, averaging 19 points.

October 14, 2026 Score 19 Pre-permit (Operational) / Initial Inspection Β· 19 pts Β· 5 failed findings

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Oriana vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 82% clean across 862 tracked restaurants β€” 603 clean, 40 mid, 95 cooked.

Against the 862 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 5% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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