Cooked?
Osh Markazi
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJuly 20, 2026
- address816 Coney Island Avenue, Brooklyn 11218
- cuisineRussian
- phone7185214343
Is Osh Markazi clean?
Osh Markazi is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 20, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Osh Markazi?
These are the violations recorded at the most recent inspection on July 20, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Osh Markazi last inspected?
Osh Markazi has 1 inspection on record going back to July 20, 2026, averaging 10 points.
| date | result | score |
|---|---|---|
| July 20, 2026 | Grade A | 10 pts |
Osh Markazi vs Kensington-Ocean Parkway
Kensington-Ocean Parkway runs 78% clean across 64 tracked restaurants — 40 clean, 3 mid, 8 cooked.
Against the 64 spots Cooked tracks in Kensington-Ocean Parkway, this one comes out cleaner than 63% of them.
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.