Oshi's Cafe
- gradeGrade A β³
- grade postedMarch 17, 2025
- inspection score38 pts
- critical violations5
- last inspectedMay 4, 2026 β
- address2913 Quentin Road, Brooklyn 11229
- cuisineJewish/Kosher
- phone3477027694
Is Oshi's Cafe clean?
Oshi's Cafe currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 17, 2025 and still stands. The place has been inspected again since β on May 4, 2026 scoring 38 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Oshi's Cafe?
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
- πͺcross-contamination riskcriticalRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- β οΈProviding single-use plastic stirrers or single-use plastic splash sticks.
- π½οΈfood left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- πno certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Oshi's Cafe last inspected?
Oshi's Cafe has 4 inspections on record going back to August 14, 2023, averaging 22 points.
May 4, 2026 Score 38
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View full inspection βMarch 17, 2025 A
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View full inspection βNovember 1, 2024 Score 27
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View full inspection βAugust 14, 2023 A
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View full inspection βOshi's Cafe vs Madison
Madison runs 72% clean across 83 tracked restaurants β 52 clean, 10 mid, 10 cooked.
Against the 83 spots Cooked tracks in Madison, this one comes out cleaner than 43% of them.
Other spots in Madison
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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