A

Oshi's Cafe

health inspection grade Β· Madison Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 17, 2025
  • inspection score38 pts
  • critical violations5
  • last inspectedMay 4, 2026 β†’
  • address2913 Quentin Road, Brooklyn 11229
  • cuisineJewish/Kosher
  • phone3477027694
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Oshi's Cafe clean?

Oshi's Cafe currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 17, 2025 and still stands. The place has been inspected again since β€” on May 4, 2026 scoring 38 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Oshi's Cafe?

These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • ⚠️Providing single-use plastic stirrers or single-use plastic splash sticks.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

When was Oshi's Cafe last inspected?

Oshi's Cafe has 4 inspections on record going back to August 14, 2023, averaging 22 points.

May 4, 2026 Score 38 Cycle Inspection / Initial Inspection Β· 38 pts Β· 8 failed findings

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March 17, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 5 failed findings

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November 1, 2024 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 5 failed findings

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August 14, 2023 A Cycle Inspection / Re-inspection Β· 9 pts Β· 2 failed findings

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Oshi's Cafe vs Madison

Madison runs 72% clean across 83 tracked restaurants β€” 52 clean, 10 mid, 10 cooked.

Against the 83 spots Cooked tracks in Madison, this one comes out cleaner than 43% of them.

Other spots in Madison

See every restaurant inspection in Madison β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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