Cooked?
Outback Steakhouse
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedJanuary 14, 2025
- address280 Marsh Avenue, Staten Island 10314
- cuisineSteakhouse
- phone7187613907
Is Outback Steakhouse clean?
Outback Steakhouse is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 14, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Outback Steakhouse?
These are the violations recorded at the most recent inspection on January 14, 2025, in plain English, with the city's own wording underneath.
- 🔥hot food not kept hot enoughcriticalTime/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Outback Steakhouse last inspected?
Outback Steakhouse has 4 inspections on record going back to June 14, 2022, averaging 12 points.
| date | result | score |
|---|---|---|
| January 14, 2025 | Grade A | 12 pts |
| December 7, 2024 | no grade issued ⏳ | 17 pts |
| May 25, 2023 | Grade A | 6 pts |
| June 14, 2022 | Grade A | 11 pts |
Outback Steakhouse vs Todt Hill-Emerson Hill-Heartland Village-Lighthouse Hill
Todt Hill-Emerson Hill-Heartland Village-Lighthouse Hill runs 82% clean across 96 tracked restaurants — 73 clean, 0 mid, 16 cooked.
Against the 96 spots Cooked tracks in Todt Hill-Emerson Hill-Heartland Village-Lighthouse Hill, this one comes out cleaner than 44% of them.
Other spots in Todt Hill-Emerson Hill-Heartland Village-Lighthouse Hill
-
A
Dunkin'
-
A
Max's Es-Ca Restaurant And Bar
-
A
Gino's Villa Monte
-
A
Island Kitchen Chinese Restaurant
-
A
Miller's Ale House
-
A
Mr. Pizza
See every restaurant inspection in Todt Hill-Emerson Hill-Heartland Village-Lighthouse Hill →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 14, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.