Paddy's Tavern is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on September 18, 2025. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Paddy's Tavern?
These are the violations recorded at the most recent inspection on September 18, 2025, in plain English, with the city's own wording underneath.
🪰flies in the housecritical
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠️“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
🔪cross-contamination riskcritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
🧽surfaces not properly sanitizedcritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Paddy's Tavern last inspected?
Paddy's Tavern has 3 inspections on record going back to January 19, 2023, averaging 16 points.
date
result
score
September 18, 2025
Grade B
25 pts
October 10, 2024
no grade issued ⏳
18 pts
January 19, 2023
Grade A
5 pts
Paddy's Tavern vs East Flushing
East Flushing runs 61% clean across 47 tracked restaurants — 27 clean, 7 mid, 10 cooked.
Against the 47 spots Cooked tracks in East Flushing, this one comes out cleaner than 23% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.