A

Padishah Restaurant

health inspection grade Β· Madison Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 8, 2024
  • inspection score25 pts
  • critical violations2
  • last inspectedMarch 2, 2026 β†’
  • address1920 Avenue U, Brooklyn 11229
  • cuisineMiddle Eastern
  • phone7187439656
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Padishah Restaurant clean?

Padishah Restaurant currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 8, 2024 and still stands. The place has been inspected again since β€” on March 2, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Padishah Restaurant?

These are the violations recorded at the most recent inspection on March 2, 2026, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

When was Padishah Restaurant last inspected?

Padishah Restaurant has 4 inspections on record going back to May 9, 2023, averaging 16 points.

March 2, 2026 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 6 failed findings

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October 8, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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May 12, 2023 Score 2 Cycle Inspection / Reopening Inspection Β· 2 pts Β· 1 failed finding

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May 9, 2023 Closed by the city Cycle Inspection / Initial Inspection Β· 23 pts Β· 6 failed findings

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Padishah Restaurant vs Madison

Madison runs 72% clean across 83 tracked restaurants β€” 52 clean, 10 mid, 10 cooked.

Against the 83 spots Cooked tracks in Madison, this one comes out cleaner than 43% of them.

Other spots in Madison

See every restaurant inspection in Madison β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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