Cooked?
Palma
- gradeGrade pending
- inspection score48 pts
- critical violations7
- last inspectedApril 22, 2026
- address28 Cornelia Street, Manhattan 10014
- cuisineItalian
- phone2126912223
Is Palma clean?
New York currently lists Palma as grade pending, following an inspection on April 22, 2026 that scored 48 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Palma?
These are the violations recorded at the most recent inspection on April 22, 2026, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🐭they've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🐀rats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
When was Palma last inspected?
Palma has 1 inspection on record going back to April 22, 2026, averaging 48 points.
| date | result | score |
|---|---|---|
| April 22, 2026 | no grade issued ⏳ | 48 pts |
Palma vs West Village
West Village runs 81% clean across 1,012 tracked restaurants — 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 0% of them.
Other spots in West Village
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.