Paneorama Bakery

• gradeGrade A
• inspection score4 pts
• critical violations0
• last inspectedJuly 15, 2026
• address95-20 Jamaica Avenue, Queens 11421
• cuisineBakery Products/Desserts
• phone7188052525

Is Paneorama Bakery clean?

Paneorama Bakery is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Paneorama Bakery?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Paneorama Bakery last inspected?

Paneorama Bakery has 5 inspections on record going back to September 6, 2023, averaging 10 points.

Paneorama Bakery vs Woodhaven

Woodhaven runs 77% clean across 111 tracked restaurants — 78 clean, 8 mid, 15 cooked.

Against the 111 spots Cooked tracks in Woodhaven, this one comes out cleaner than 92% of them.

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See every restaurant inspection in Woodhaven →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.