Cooked?

Papa John's

health inspection grade · Bushwick South · Brooklyn
🪳cooked
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.

Is Papa John's clean?

New York currently lists Papa John's as grade pending, following an inspection on February 11, 2026 that scored 2 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on January 17, 2025.

What did inspectors find at Papa John's?

These are the violations recorded at the most recent inspection on February 11, 2026, in plain English, with the city's own wording underneath.

When was Papa John's last inspected?

Papa John's has 5 inspections on record going back to April 11, 2023, averaging 27 points.

dateresultscore
February 11, 2026no grade issued ⏳2 pts
February 9, 2026closed by the city89 pts
January 17, 2025Grade B24 pts
July 3, 2024no grade issued ⏳18 pts
April 11, 2023Grade A2 pts

Papa John's vs Bushwick South

Bushwick South runs 78% clean across 202 tracked restaurants — 142 clean, 9 mid, 30 cooked.

Against the 202 spots Cooked tracks in Bushwick South, this one comes out cleaner than 6% of them.

Other spots in Bushwick South

See every restaurant inspection in Bushwick South →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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