Papa John's
- gradeGrade A ⏳
- grade postedJanuary 8, 2025
- inspection score21 pts
- critical violations3
- last inspectedAugust 12, 2026 →
- address362 East 204 Street, Bronx 10467
- cuisinePizza
- phone7182957272
Is Papa John's clean?
Papa John's currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 8, 2025 and still stands. The place has been inspected again since — on August 12, 2026 scoring 21 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Papa John's?
These are the violations recorded at the most recent inspection on August 12, 2026, in plain English, with the city's own wording underneath.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🧼staff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🕳️conditions that attract pestsGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Papa John's last inspected?
Papa John's has 6 inspections on record going back to January 13, 2022, averaging 20 points.
August 12, 2026 Score 21
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View full inspection →January 8, 2025 A
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View full inspection →February 5, 2024 B
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View full inspection →June 7, 2023 Score 19
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View full inspection →May 16, 2022 A
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View full inspection →January 13, 2022 Score 34
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View full inspection →Papa John's vs Norwood
Norwood runs 74% clean across 86 tracked restaurants — 61 clean, 8 mid, 13 cooked.
Against the 86 spots Cooked tracks in Norwood, this one comes out cleaner than 28% of them.
Other spots in Norwood
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 12, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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