Parc Oasis Cajun
- gradeGrade pending
- inspection score48 pts
- critical violations6
- last inspectedJuly 22, 2025 β
- address4521 Avenue N, Brooklyn 11234
- cuisineSeafood
- phone7183388886
Is Parc Oasis Cajun clean?
New York currently lists Parc Oasis Cajun as grade pending, following an inspection on July 22, 2025 that scored 48 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Parc Oasis Cajun?
These are the violations recorded at the most recent inspection on July 22, 2025, in plain English, with the city's own wording underneath.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- πthey've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- βfood from a mystery sourcecriticalFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- π§€food-handling slipcriticalTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- π§Όstaff skipping handwashingcriticalPersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- π°handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π½οΈdishwashing setup offSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
When was Parc Oasis Cajun last inspected?
Parc Oasis Cajun has 1 inspection on record going back to July 22, 2025, averaging 48 points.
July 22, 2025 Score 48
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View full inspection βParc Oasis Cajun vs Flatlands
Flatlands runs 74% clean across 102 tracked restaurants β 70 clean, 10 mid, 14 cooked.
Against the 102 spots Cooked tracks in Flatlands, this one comes out cleaner than 0% of them.
Other spots in Flatlands
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated July 22, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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