Park At Kims

• gradeGrade C
• inspection score36 pts
• critical violations3
• last inspectedMay 18, 2026 →
• address119 Elizabeth Street, Manhattan 10013
• cuisineCoffee/Tea
• phone9175800535

Is Park At Kims clean?

Park At Kims is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 18, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Park At Kims?

These are the violations recorded at the most recent inspection on May 18, 2026, in plain English, with the city's own wording underneath.

• 🍽️dishwashing setup off
  Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.

When was Park At Kims last inspected?

Park At Kims has 2 inspections on record going back to April 7, 2026, averaging 50 points.

Park At Kims vs SoHo-TriBeCa-Civic Center-Little Italy

SoHo-TriBeCa-Civic Center-Little Italy runs 83% clean across 843 tracked restaurants — 599 clean, 41 mid, 83 cooked.

Against the 843 spots Cooked tracks in SoHo-TriBeCa-Civic Center-Little Italy, this one comes out cleaner than 2% of them.

Other spots in SoHo-TriBeCa-Civic Center-Little Italy

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• ⏳ Chop't
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• ? Freddy's
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• ? Cloudy Donut Co.
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• ? Atilon
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• ? Aramark Services, Inc
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See every restaurant inspection in SoHo-TriBeCa-Civic Center-Little Italy →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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