Cooked?
Pasta Louise
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedMarch 17, 2026
- address1114 8 Avenue, Brooklyn 11215
- cuisineItalian
- phone3477253883
Is Pasta Louise clean?
Pasta Louise is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pasta Louise?
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Pasta Louise last inspected?
Pasta Louise has 3 inspections on record going back to June 21, 2023, averaging 10 points.
| date | result | score |
|---|---|---|
| March 17, 2026 | Grade A | 7 pts |
| October 10, 2024 | Grade A | 13 pts |
| June 21, 2023 | Grade A | 10 pts |
Pasta Louise vs Park Slope-Gowanus
Park Slope-Gowanus runs 85% clean across 512 tracked restaurants — 397 clean, 24 mid, 44 cooked.
Against the 512 spots Cooked tracks in Park Slope-Gowanus, this one comes out cleaner than 68% of them.
Other spots in Park Slope-Gowanus
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.