Cooked?
Paul Weiss Rifkin Wharton
- gradeGrade A
- inspection score12 pts
- critical violations1
- last inspectedApril 9, 2026
- address1285 6 Avenue, Manhattan 10019
- cuisineAmerican
- phone2123732423
Is Paul Weiss Rifkin Wharton clean?
Paul Weiss Rifkin Wharton is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 9, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Paul Weiss Rifkin Wharton?
These are the violations recorded at the most recent inspection on April 9, 2026, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was Paul Weiss Rifkin Wharton last inspected?
Paul Weiss Rifkin Wharton has 2 inspections on record going back to September 17, 2024, averaging 11 points.
| date | result | score |
|---|---|---|
| April 9, 2026 | Grade A | 12 pts |
| September 17, 2024 | Grade A | 9 pts |
Paul Weiss Rifkin Wharton vs Midtown-Midtown South
Midtown-Midtown South runs 84% clean across 2,257 tracked restaurants — 1,596 clean, 96 mid, 216 cooked.
Against the 2,257 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 37% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.