Persepolis

• gradeGrade A ⏳
• grade postedMarch 11, 2025
• inspection score35 pts
• critical violations4
• last inspectedSeptember 1, 2026 →
• address1407 2 Avenue, Manhattan 10021
• cuisineMediterranean
• phone2125351100

Is Persepolis clean?

Persepolis currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 11, 2025 and still stands. The place has been inspected again since — on September 1, 2026 scoring 35 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Persepolis?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🐭they've got roommates (mice)critical
  Evidence of mice or live mice in establishment's food or non-food areas.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🧫food contact surfaces dirty
  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🚿plumbing acting up
  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• 🪳roaches are dining toocritical
  Live roaches in facility's food or non-food area.

When was Persepolis last inspected?

Persepolis has 6 inspections on record going back to March 30, 2022, averaging 25 points.

Persepolis vs Lenox Hill-Roosevelt Island

Lenox Hill-Roosevelt Island runs 79% clean across 325 tracked restaurants — 232 clean, 16 mid, 44 cooked.

Against the 325 spots Cooked tracks in Lenox Hill-Roosevelt Island, this one comes out cleaner than 88% of them.

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• A Dunkin',' Baskin Robbins
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• A Sapphire
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• A Pick A Bagel
  clean · April 21, 2025

See every restaurant inspection in Lenox Hill-Roosevelt Island →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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